Origin: From Italy, a blend of Sangiovese and Cabernet Sauvignon.
Tasting Notes: Ruby red with garnet tones, featuring ripe blackberries, raspberries, floral, and spicy notes for a layered and inviting aroma.
Best paired with: Hearty stews, roasted meats, or mushroom-based dishes.
Origin: From Italy, a blend of Sangiovese and Cabernet Sauvignon.
Tasting Notes: Ruby red with garnet tones, featuring ripe blackberries, raspberries, floral, and spicy notes for a layered and inviting aroma.
Best paired with: Hearty stews, roasted meats, or mushroom-based dishes.